Food microbiology :
by Yousaf, Ahmed E.
Additional authors:
Carlstrom, Carolyn
Published by :
Wiley-Interscience ;
(USA :)
Physical details: viii, 277 p. : ill. ; 25 cm.
ISBN:0471391050.
Subject(s):
Food Science
Year: 2003
Item type | Current location | Call number | Status | Date due | Barcode |
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University of Sargodha-Central Library | 664.001579 YOF (Browse shelf) | Available | 61940 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
664.001579 TRF Food Biotechnology / | 664.001579 TRF Food Biotechnology / | 664.001579 TRF Food Biotechnology / | 664.001579 YOF Food microbiology : | 664.002 AHF Food and Beverage Services / | 664.002 AHF Food and Beverage Services / | 664.002 SAH Handbook of Food Processing Equipment / |
Includes Index.
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