Chemical and functional properties of food components /
Published by : Technomic ; (USA :) Physical details: xii, 293 p. : ill. ; 19cm. ISBN:1566764645.
Subject(s):
Food Science
Year: 1997
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 664.07 SIC (Browse shelf) | Available | 67227 |
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| 664.07 RES research methodology in food sciences | 664.07 ROF Food texture : | 664.07 SIC Chemical and Functional Properties of Food Components / | 664.07 SIC Chemical and functional properties of food components / | 664.07 SIH Handbook of indices of food quality and authenticity/ | 664.07 SIH Handbook of idices of food quality and authenticity / | 664.07 SPR Raw Ingredient Quality Processed Foods : |
Includes Index & bibliographical references.
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