Food Texture & Viscosity :
by Bourne, Malcolm C.
Additional authors:
Concept & measurement /
Edition statement:2nd ed.
Published by :
Academic Press ;
(New York :)
Physical details: xvii, 427 p.: ill. ; 25 cm .
ISBN:9780121190620.
Subject(s):
Food Science.
Year: 2002
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664.07 BOF (Browse shelf) | Available | 61358 |
Includes Index.
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