Techniques of food analysis /
by Winton, Andrew L.
Additional authors:
Witon, Kate Barber
Published by :
Agrobios ;
(India :)
Physical details: ix, 998 p. : ill. ; 25cm.
ISBN:8177541072.
Subject(s):
Food Science
Year: 2006
Item type | Current location | Call number | Status | Date due | Barcode |
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University of Sargodha-Central Library | 664.07 WIT (Browse shelf) | Available | 67733 |
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664.07 SIH Handbook of idices of food quality and authenticity / | 664.07 SPR Raw Ingredient Quality Processed Foods : | 664.07 WEF The Food Chemistry Laboraory / | 664.07 WIT Techniques of food analysis / | 664.07 WIT Techniques of food analysis / | 664.07 WIT Techniques of food Analysis/ | 664.07 WOM Mechanism And Theory In Food Chemistry / |
Includes Index.
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