Food Packaging Principle & Practice /
by Robertson, Gordon L.
Edition statement:2nd ed. Published by : CRC Taylor & Francis ; (New York :) Physical details: 550 p. : ill. ; 25 cm . ISBN:9780849337758.
Subject(s):
Food Science.
Year: 2006
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664.09 ROF (Browse shelf) | Available | 63037 |
Includes Index.
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