Preserved Foods & Sweetmeats /
by Hausner, A.
Edition statement:3rd ed. Published by : Biotechnology Books ; (Delhi :) Physical details: ix, 226 p. : ill. ; 16 cm . ISBN:9788176221436.
Subject(s):
Food Scinece.
Year: 2005
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664.028 HAP (Browse shelf) | Available | 61363 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
| 664.028 HAN Handbook of frozen food packaging and processing / | 664.028 HAN Handbook of frozen food packaging and processing / | 664.028 HAP Preserved Foods and Sweetmeats / | 664.028 HAP Preserved Foods & Sweetmeats / | 664.028 HEM Microbiologically safe foods / | 664.028 KAF Food Preservation and Processing / | 664.028 KAF Food Preservation and Processing / |
Includes Index.
There are no comments for this item.