Chemical and Functional Properties of Food Components /
Edition statement:2sd ed Published by : CRC Press ; (New York :) Physical details: 367 p. : ill. ; 18 cm . ISBN:9781587161490.
Subject(s):
Food Science.
Year: 2002
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 664.07 SIC (Browse shelf) | Available | 61807 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
| 664.07 RAF Food chemistry / | 664.07 RES research methodology in food sciences | 664.07 ROF Food texture : | 664.07 SIC Chemical and Functional Properties of Food Components / | 664.07 SIC Chemical and functional properties of food components / | 664.07 SIH Handbook of indices of food quality and authenticity/ | 664.07 SIH Handbook of idices of food quality and authenticity / |
Includes Index.
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