Food Biotechnology /
Published by : Marcel Dekker, Inc. ; (New York :) Physical details: xiii, 613 p. : ill. ; 20 cm . ISBN:0824775783.
Subject(s):
Food Science.
Year: 1987
Item type | Current location | Call number | Status | Date due | Barcode |
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University of Sargodha-Central Library | 664.024 KOF (Browse shelf) | Available | 61546 |
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664.024 HAN Handbook of food and beverage fermentation technology / | 664.024 HAN Handbook of food and beverage fermentation technology / | 664.024 IBU Unit operations in food engineering / | 664.024 KOF Food Biotechnology / | 664.024 MIC Microbiology of fermented foods / | 664.024 MIC Microbiology of fermented foods / | 664.024 NIM Modern Technology of food processing & agro based industries / |
Includes Index.
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