Introduction to Catering :
by Shiring, Stephen B.
Published by : Eastern Press, Pvt. Ltd. ; (Bangalore :) Physical details: xviii, 398 p. : ill. : dia ; 22 cm . ISBN:9789812402103.
Subject(s):
Food Science.
Year: 2001
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 642.4 SHC (Browse shelf) | Available | 672077 |
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| 641.865 MAC Cookie and cracker technology / | 642 ن ز ر بین الصوبائِ ثقافتی کانفرنس؛ | 642.171 DAS Structural ayalsis | 642.4 SHC Introduction to Catering : | 642.4 SHI Introduction to catering : | 642.48 EDS A speech for every occasion, | 642.5 ARF Foodservice and Catering Management / |
Includes Index and Appendix.
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