Food Science /
by Potter, Norman N.
Additional authors:
Hotchkiss, Joseph H.
Edition statement:5th ed.
Published by :
CBS Publishers & DIstributors ;
(New Delhi : )
Physical details: xiii, 608 p. : ill, : dia. ; 22 cm .
ISBN:9788123904726.
Subject(s):
Food Science.
Year: 2006
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664 POF (Browse shelf) | Available | 70027 |
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664 PIF Food And Beverage Management / | 664 POF Food science / | 664 POF Food Science / | 664 POF Food Science / | 664 POF Food Science / | 664 PRI Principles and practices for the safe processing of foods / | 664 PRO Processing foods : |
Includes Index.
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