Food Science /
by Potter, Norman N.
Edition statement:5th ed. Published by : CBS Publishers & DIstributors ; (New Delhi : ) Physical details: xiii, 608 p. : ill, : dia. ; 22 cm . ISBN:9788123904726.
Subject(s):
Food Science.
Year: 2006
Item type | Current location | Call number | Status | Date due | Barcode |
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University of Sargodha-Central Library | 664 POF (Browse shelf) | Available | 61909 |
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664 PAF Food process engineering and technology / | 664 PIF Food And Beverage Management / | 664 POF Food science / | 664 POF Food Science / | 664 POF Food Science / | 664 POF Food Science / | 664 PRI Principles and practices for the safe processing of foods / |
Includes Index.
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