Microbiology /
by Rajvaidya, Neelima
Additional authors:
Markandey, Dilip Kumar
Published by :
S.B Nangia A P H Publishing Corporation ;
(New Delhi :)
Physical details: xii, 633 p. : ill, ; 18 cm .
ISBN:9788131300046.
Subject(s):
Food Science.
Year: 2006
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664.001579 RAM (Browse shelf) | Available | 61446 |
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| 664.001579 MEF Food Biotechnology / | 664.001579 MIF Food Biotechnology Technique & Application / | 664.001579 MOF Food microbiology : | 664.001579 RAM Microbiology / | 664.001579 TRF Food biotechnology/ | 664.001579 TRF Food Biotechnology / | 664.001579 TRF Food Biotechnology / |
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