Wazir Agha Library, UOS

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Statistical quality control for the food industry /

by Hubbard, Merton R.
Edition statement:2nd ed. Published by : Chapman & Hall Food Science Book, (Gaithersburg, Md. :) Physical details: xiii, 327 p. : ill. ; 24 cm. ISBN:0834220938.
Subject(s): Food industry and trade -- Quality control.
Year: 1999
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Item type Current location Call number Status Date due Barcode
Books Books University of Sargodha-Central Library
664.07 HUS (Browse shelf) Available 70012

Includes bibliographical references (p. 319-321) and index.

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