Aflatoxin and food safety /
Additional authors:
Abbas, Hamed K.
Series:
Food science and technology series ;
. no. 149
Published by :
CRC Taylor & Francis,
(Boca Raton :)
Physical details: 587 p. : ill. ; 24 cm.
ISBN:0824723031 (alk. paper).
Year: 2005
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.07 ABA (Browse shelf) | Available | 62335 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
664.06 SMT Technology of Reduced Additive Food / | 664.06 WIG Gums and stabilisers for the food industry 13 / | 664.062 HUF Food color and appearance / | 664.07 ABA Aflatoxin and food safety / | 664/.07 ADF Fermentation and food safety / | 664.07 ALF Food Quality Assurance : | 664.07 BAT Taints and off-flavours in Food / |
Includes bibliographical references and index.
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