Food Microbiology /
by Adams, M.R.
Additional authors:
M.O. Moss
Edition statement:2nd ed.
Published by :
Pnnima Publishing Corporation ;
(New Delhi :)
Physical details: xiv, 479 p. : ill. ; 18 cm .
ISBN:8186535373.
Subject(s):
Food Science.
Year: 2000
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664.00579 ADF (Browse shelf) | Available | 60733 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
| 664.005 BEF Food Microbiology & Laboratory Practice / | 664.00519 TRF Food Biotechnology / | 664.00519 TRF Food Biotechnology / | 664.00579 ADF Food Microbiology / | 664.00579 BEF Food microbiology and laboratory practice / | 664.00579 DOF Food Microbiology Fundamentals and Frontiers / | 664.00579 FRF Food Microbiology / |
Includes Index.
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