Introduction to food chemistry /
by Owusu-Apenten, R. K.
Published by : CRC Press, (Boca Raton, Fla. :) Physical details: 249 p. : ill. ; 26 cm. ISBN:084931724X (alk. paper). Year: 2005Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664/.07 OWI (Browse shelf) | Available | 63708 |
Includes bibliographical references and index.
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