Food emulsions :
by McClements, D. J.
Series: CRC series in contemporary food science Edition statement:2nd ed. Published by : CRC Press, (Boca Raton :) Physical details: 609 p. : ill. ; 27 cm. ISBN:0849320232 (alk. paper). Year: 2005Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
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Books | University of Sargodha-Central Library | 664 CIF (Browse shelf) | Available | 61356 |
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664 BOH Hand book on fruits, vegetables & food processing with canning & preservation/ | 664 CEF Functional Foods / | 664 CEF Functional Foods / | 664 CIF Food emulsions : | 664 CLF Food Emulsions Principle, Practices & Techniques / | 664 COF Food : | 664 DAA Aseptic processing and packaging of food : |
Includes bibliographical references (p. 545-595) and index.
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