Chromatography in food science and technology /
by Cserháti, Tibor.
Published by : Technomic Pub. Co., (Lancaster, Pa. :) Physical details: xvi, 552 p. : ill. ; 24 cm. ISBN:1566767490. Year: 1999Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664/.07 CSC (Browse shelf) | Available | 53855 |
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664.07 CHE Chemical and functional properties of food components / | 664.07 CHF Food Hygiene auditing / | 664.07 COF Food : | 664/.07 CSC Chromatography in food science and technology / | 664.07 DES Strategic Food Quality Management : | 664.07 DUA Assessing Microbial Safety of Drinking Water : | 664.07 DUA Assessing Microbial Safety of Drinking Water : |
Includes bibliographical references (p. 507-546) and index.
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