Wazir Agha Library, UOS

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Chromatography in food science and technology /

by Cserháti, Tibor.
Additional authors: Forgács, Esther, -- 1957-
Published by : Technomic Pub. Co., (Lancaster, Pa. :) Physical details: xvi, 552 p. : ill. ; 24 cm. ISBN:1566767490.
Subject(s): Chromatographic analysis. | Food -- Analysis.
Year: 1999
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Item type Current location Call number Status Date due Barcode
Books Books University of Sargodha-Central Library
664/.07 CSC (Browse shelf) Available 53855

Includes bibliographical references (p. 507-546) and index.

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