Lawrie's Meat Science /
by Lawrie, R.A.
Edition statement:6th ed. Published by : Woodhead Publishing Limited ; (Cambrage :) Physical details: xvii, 336 p. : ill. ; 20 cm . ISBN:1855733951.
Subject(s):
Food Science.
Year: 1998
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 664.9 LAL (Browse shelf) | Available | 61654 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
| 664.9 HUN Meat science and applications / | 664/.9 JOF Fruit and vegetable processing : | 664/.9 KEM Meat processing : | 664.9 LAL Lawrie's Meat Science / | 664.9 MEA Meat science and applications / | 664.9 SAP Practical handbook on Meat Science and Technology / | 664.9 SHO Outlines of meat science and technology/ |
Includes Index.
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