Hand book Food Dehydration.
Published by : EIRI ; (New Delhi :) Physical details: 284p . : ill . ; 21cm. ISBN:8186732608.
Subject(s):
Food Techniques.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 664.0284 EIH (Browse shelf) | Available | 60740 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
| 664.028 SHH Handbook of Food Preservation / | 664.028 SHH Handbook of food preservation / | 664.0282 LAF Food canning technology / | 664.0284 EIH Hand book Food Dehydration. | 664.0284 LOD Dryind and Dehdration of Foods / | 664/.0284 MUD Dehydration of products of biological origin / | 664.0285 TAF Food storage stability / |
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