Food Technology /
by Bhatt, Harish
Published by : Crescent ublishing Corporation ; (New Delhi :) Physical details: 291 p. : ill. ; 18 cm . ISBN:8183420044.
Subject(s):
Food Science.
Year: 2006
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 664 BHF (Browse shelf) | Available | 66452 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
| 664/.02SUH Handbook of frozen food packaging and processing / | 664/.07GOT Total quality assurance / | 664.09ROF Food packaging : | 664 BHF Food Technology / | 664 BIO Bioactive Compounds in Foods Effects of Processing and Storage / | 664 BIO Bioactive Compounds in Foods : | 664 BLK Kosher food production / |
Includes Index.
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