Wazir Agha Library, UOS

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Guidelines for sensory Analysis in Quality Control /

by Carpenter, Roland P.
Additional authors: David H. Lyon | Terry A . Hasdell
Edition statement:2nd ed. Published by : Aspen Publishers ; (Maryland : ) Physical details: xxvii, 210p. : ill. ; 20cm. ISBN:0834216426.
Subject(s): Food Sciences
Year: 2000
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Item type Current location Call number Status Date due Barcode
Books Books University of Sargodha-Central Library
664.07 CAG (Browse shelf) Available 61650

Includes index & bibliographical references.

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