Spice Crops Of India /
by Arya, Prem Singh
Published by : Kalyani Publisher ; (Ludhiana :) Physical details: 327p . : ill . ; 20cm. ISBN:8176637513.
Subject(s):
Food Science.
Year: 2000
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 664.5 ARS (Browse shelf) | Available | 91989 |
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| 664.4 KIR Reduicing Salt in Food : | 664.4 KIR Reduicing Salt in Food : | 664.4001 CUC Food Carbogydates : | 664.5 ARS Spice Crops Of India / | 664.5 ASF Food Flavourings / | 664.5 BAC Common fragrance and flavor materials : | 664.5 CHB Best of India / |
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