Novel Food Processing Techonologies /
Published by : CRC Press ; (New Yark :) Physical details: xiv, 692 p. : ill. ; 20 cm . ISBN:9780824753337.
Subject(s):
Food Sciene.
Year: 2005
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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University of Sargodha-Central Library | 664.02 BAN (Browse shelf) | Available | 59858 |
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| 664.00579 SRS Separation Processes in the food and biotechnology industries | 664.00579 TYC Cell Biotechnology/ | 664.01579 NAF Food Microbilogy Methods of Enumeration / | 664.02 BAN Novel Food Processing Techonologies / | 664.02 BAN Novel food processing technologies / | 664.02 BHM Measurement and control in food processing / | 664.02 BRF Food processing handbook / |
Includes Index.
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