Novel Food Processing Techonologies /
Published by : CRC Press ; (New Yark :) Physical details: xiv, 692 p. : ill. ; 20 cm . ISBN:9780824753337.
Subject(s):
Food Sciene.
Year: 2005
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.02 BAN (Browse shelf) | Available | 59858 |
Includes Index.
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