Food Colours,Flavours and Additives Technology /
Published by : National Institute of Industries Research ; (Delhi :) Physical details: 589p . : ill. ; 20cm. ISBN:8186623760.
Subject(s):
Food Sciences
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 664.06 NIF (Browse shelf) | Available | 60750 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
| 664.03 SIE Encyclopedia of food chemistry/ | 664.06 DAA Antimicrobials in food / | 664.06 HEF Flavor chemistry and technology / | 664.06 NIF Food Colours,Flavours and Additives Technology / | 664.06 OTM Methods of analysis of food components and additives / | 664.06 SMT Technology of Reduced Additive Food / | 664.06 WIG Gums and stabilisers for the food industry 13 / |
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