Food Preservation and Processing /
by Kalia, Manoranjan
Additional authors:
Sood, Sangita
Published by :
Kalyani ;
(New Delhi :)
Physical details: xii, 492 p. : ill. ; 18cm.
ISBN:8176631590.
Subject(s):
Food Science
Year: 1996
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 664.028 KAF (Browse shelf) | Available | 61365 | |
|
Books
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University of Sargodha-Central Library | 664.028 KAF (Browse shelf) | Available | 60272 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
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| 664.028 HAP Preserved Foods & Sweetmeats / | 664.028 HEM Microbiologically safe foods / | 664.028 KAF Food Preservation and Processing / | 664.028 KAF Food Preservation and Processing / | 664.028 KAF Food Preservation And Processing / | 664.028 LEC Continuous thermal processing of foods : | 664.028 MAF Food preservation and irradiation/ |
Includes Index.
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