Food Preservation and Processing /
by Kalia, Manoranjan
Additional authors:
Sood, Sangita
Published by :
Kalyani ;
(New Delhi :)
Physical details: xii, 492 p. : ill. ; 18cm.
ISBN:8176631590.
Subject(s):
Food Science
Year: 1996
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.028 KAF (Browse shelf) | Available | 61365 | |
Books | University of Sargodha-Central Library | 664.028 KAF (Browse shelf) | Available | 60272 |
Includes Index.
There are no comments for this item.