Principles of fruit preservation/
by Morris, T. N.
Published by : Biotech books; (Delhi:) Physical details: xi, 206 p. : ill. ; 20cm.
Subject(s):
food techonology
Year: 2004
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.804 MOP (Browse shelf) | Available | 60546 |
Includes anther & subject index.
There are no comments for this item.