Effect of Food Processing on Bioactive compounds /
by Paul, Meenakshi
Physical details: 260 p. : ill. ; 18cm. ISBN:8189729128; 9788189729127.
Subject(s):
Food Science
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 664.02 CAF (Browse shelf) | Available | 74334 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
| 664.02 BAN Novel food processing technologies / | 664.02 BHM Measurement and control in food processing / | 664.02 BRF Food processing handbook / | 664.02 CAF Effect of Food Processing on Bioactive compounds / | 664.02 CHA Advances in agro industry & food processing / | 664.02 CON Conventional and advanced food processing technologies / | 664.02 CON Conventional and advanced food processing technologies / |
Includes Index & Bibliographical Reference.
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