Raw Ingredient Quality Processed Foods :
Published by : An Aspen Publication ; (USA :) Physical details: xii, 216 p. : ill. ; 18 cm . ISBN:9780834217690.
Subject(s):
Food Science.
Year: 2001
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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University of Sargodha-Central Library | 664.07 SPR (Browse shelf) | Available | 60556 |
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| 664.07 SIC Chemical and functional properties of food components / | 664.07 SIH Handbook of indices of food quality and authenticity/ | 664.07 SIH Handbook of idices of food quality and authenticity / | 664.07 SPR Raw Ingredient Quality Processed Foods : | 664.07 WEF The Food Chemistry Laboraory / | 664.07 WIT Techniques of food analysis / | 664.07 WIT Techniques of food analysis / |
Includes Index.
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