Bakery Food Manufacture and Quality :
by Cauvain, Stanley p.
Additional authors:
Water control and efficts.
Published by :
Blackwill Science ;
(UK :)
Physical details: x, 209 p. : ill. ; 20 cm .
ISBN:9780632053278.
Subject(s):
Food Science.
Year: 2004
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664.752 CAB (Browse shelf) | Available | 57546 |
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| No cover image available | No cover image available | |||||||
| 664.724 KET Technology of cereals : | 664.75 EAF Food Product Development / | 664.75 FOO Food industries manual | 664.752 CAB Bakery Food Manufacture and Quality : | 664.752 CHF Food machinery : | 664.752 EIH Handbook of Confectionery with Formulations : | 664.752 KHB Bakery science and cereal technology/ |
Includes Index.
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