Flavor Perception /
Published by : Blackwell Publishing ; (UK :) Physical details: xiii, 283 p. : ill. ; 20 cm . ISBN:9781405116275.
Subject(s):
Food Science.
Year: 2004
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 664.5 TAF (Browse shelf) | Available | 59847 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
| 664/.5 REF Flavor chemistry and technology. | 664/.5 REF Flavor chemistry and technology. | 664.5 REF Flavor Chemistry and Technolohy / | 664.5 TAF Flavor Perception / | 664.53 Handbook of berbs and spices / | 664.53 FAC Cultivation of Spice Crops / | 664.53 HAN Handbook of berbs and spices / |
Includes Index.
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