Best of India /
by Chakravarty, Sitangsu
Published by : Person Education ; (India :) Physical details: 166 p. : ill. dia. ; 20 cm . ISBN:9788177581737.
Subject(s):
Food Science.
Year: 2006
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664.5 CHB (Browse shelf) | Available | 66454 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
| 664.5 ARS Spice Crops Of India / | 664.5 ASF Food Flavourings / | 664.5 BAC Common fragrance and flavor materials : | 664.5 CHB Best of India / | 664.5 DES Stevioside : | 664.5 DES Stevioside : | 664.5 DES Stevioside : |
There are no comments for this item.