Flavor Chemistry and Technolohy /
by Reineccius, Gary
Published by : Taylor & Francis ; (New Yark :) Physical details: 489 p. : ill. ; 20 cm . ISBN:9781566769334.
Subject(s):
Food Science.
Year: 2006
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.5 REF (Browse shelf) | Available | 60547 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
No cover image available | ||||||||
664.5 NIF Food Flavours Technology / | 664/.5 REF Flavor chemistry and technology. | 664/.5 REF Flavor chemistry and technology. | 664.5 REF Flavor Chemistry and Technolohy / | 664.5 TAF Flavor Perception / | 664.53 Handbook of berbs and spices / | 664.53 FAC Cultivation of Spice Crops / |
Includes Index.
There are no comments for this item.