Flavor Chemistry and Technolohy /
by Reineccius, Gary
Published by : Taylor & Francis ; (New Yark :) Physical details: 489 p. : ill. ; 20 cm . ISBN:9781566769334.
Subject(s):
Food Science.
Year: 2006
Item type | Current location | Call number | Status | Date due | Barcode |
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University of Sargodha-Central Library | 664.5 REF (Browse shelf) | Available | 60547 |
Includes Index.
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