Microbiology of fresh produce /
Additional authors:
Matthews, Karl R.
Series:
Emerging issues in food safety
Published by :
ASM Press,
(Washington, D.C. :)
Physical details: xii, 239 p. : ill. ; 24 cm.
ISBN:1555813577.
Year: 2006
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.001 MIC (Browse shelf) | Available | 66448 |
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664.001 JAM Modern food microbiology / | 664.001 JOB Biotechnology : | 664.001 MAF Fat crystal networks / | 664.001 MIC Microbiology of fresh produce / | 664.001 MOF Food microbiology : | 664.001 MOF Food microbiology : | 664.001 NAF Food Microbiology / |
Includes bibliographical references and index.
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