Meat science /
by Lawrie, R. A.
Edition statement:5th ed. Published by : Pergamon Press, (Oxford, England ; | New York, USA :) Physical details: xvii, 293 p. : ill. ; 25 cm. ISBN:0080408249 :; 0080408257 (flexicover) :.
Subject(s):
Meat.
Year: 1991
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 641.36 LAL (Browse shelf) | Available | 61652 | |
Books | University of Sargodha-Central Library | 641.36 LAL (Browse shelf) | Available | 61651 |
Includes bibliographical references (p. 243-269) and index.
There are no comments for this item.