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Introduction to food chemistry /

Published by : CRC Press, (Boca Raton, Fla. :) Physical details: 249 p. : ill. ; 26 cm. ISBN:084931724X (alk. paper).

Subject(s): Food -- Analysis.

Year: 2005

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Item type	Current location	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	664.07 OWI (Browse shelf)	Available		57581

Includes bibliographical references and index.

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Wazir Agha Library, UOS