Sensory evaluation of food :
by O'Mahony, Michael,
Series: Food science and technology ; . 16 Published by : M. Dekker, (New York :) Physical details: xv, 487 p. : ill. ; 24 cm. ISBN:0824773373. Year: 1986Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.07 MAS (Browse shelf) | Available | 60550 |
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664.07 MAF Food Hygiene / | 664.07 MAF Food safety concept and reality / | 664.07 MAF Food Contaminants Origin, Properties and Analysis / | 664.07 MAS Sensory evaluation of food : | 664.07 MEF Food chemistry. | 664.07 NEI The ISO 9000 Quality System Applocations in Food and Technology / | 664.07 OWI Introduction to food chemistry / |
Includes index.
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