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Sensory evaluation of food :

Series: Food science and technology ; . 16 Published by : M. Dekker, (New York :) Physical details: xv, 487 p. : ill. ; 24 cm. ISBN:0824773373.

Subject(s): Food -- Sensory evaluation -- Statistical methods.

Year: 1986

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Item type	Current location	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	664.07 MAS (Browse shelf)	Available		60550

Includes index.

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Wazir Agha Library, UOS