Food preservation techniques /
Published by : CRC Press ; (New Yark :) Physical details: xvii, 581 p. : ill. ; 22 cm . ISBN:185573530.
Subject(s):
Food Science.
Year: 2003
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 60541 ZEF (Browse shelf) | Available | 62041 | |
Books | University of Sargodha-Central Library | 60541 ZEF (Browse shelf) | Available | 61422 | |
Books | University of Sargodha-Central Library | 60541 ZEF (Browse shelf) | Available | 60541 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
Includes Index.
There are no comments for this item.