Food preservation techniques /
Published by : CRC Press ; (New Yark :) Physical details: xvii, 581 p. : ill. ; 22 cm . ISBN:185573530.
Subject(s):
Food Science.
Year: 2003
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Books
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University of Sargodha-Central Library | 60541 ZEF (Browse shelf) | Available | 62041 | |
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Books
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University of Sargodha-Central Library | 60541 ZEF (Browse shelf) | Available | 61422 | |
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Books
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University of Sargodha-Central Library | 60541 ZEF (Browse shelf) | Available | 60541 |
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| 604.25 PAB Blueprint for a sustainable economy / | 604.269 BAB Building construction drawing | 605.1 MAS Success Secrets | 60541 ZEF Food preservation techniques / | 60541 ZEF Food preservation techniques / | 60541 ZEF Food preservation techniques / | 607 GHT Technical Education / |
Includes Index.
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