Developing New Food Products for a Changing Marketplace /
Published by : CRC Press ; (New Yark :) Physical details: xii, 496 p. : ill. ; 20 cm . ISBN:9781566767781.
Subject(s):
Food Science.
Year: 2000
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.024 BRD (Browse shelf) | Available | 61259 |
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664.02 WET Transport phenomena in food processing / | 664.02 YAP Proteins in food processing / | 664.022 RIE Extruders In Food Applications / | 664.024 BRD Developing New Food Products for a Changing Marketplace / | 664.024 EIM Manufacture of Snaks food, Namkeen,Pappad & Potato Products : | 664.024 EIM Manufacture of Snaks food, Namkeen,Pappad & Potato Products : | 664.024 ENZ Enzymes in Food Technology |
Includes Index.
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