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Developing New Food Products for a Changing Marketplace /

Published by : CRC Press ; (New Yark :) Physical details: xii, 496 p. : ill. ; 20 cm . ISBN:9781566767781.

Subject(s): Food Science.

Year: 2000

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Item type	Current location	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	664.024 BRD (Browse shelf)	Available		61259

Includes Index.

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Wazir Agha Library, UOS