Technology of Reduced Additive Food /
by Smith, Jim
Edition statement:7th ed. Published by : Blackwill ; (Canada :) Physical details: xii, 221 p. : ill. ; 20 cm . ISBN:9780632055326.
Subject(s):
Food Science.
Year: 2004
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.06 SMT (Browse shelf) | Available | 59846 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
664.06 HEF Flavor chemistry and technology / | 664.06 NIF Food Colours,Flavours and Additives Technology / | 664.06 OTM Methods of analysis of food components and additives / | 664.06 SMT Technology of Reduced Additive Food / | 664.06 WIG Gums and stabilisers for the food industry 13 / | 664.062 HUF Food color and appearance / | 664.07 ABA Aflatoxin and food safety / |
Includes Index.
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