Poultry meat processing and quality /
Published by : Woodhead Publishing ; (England :) Physical details: xiii, 388p . : ill. dia. ; 23cm. ISBN:1855737272; 084932548.
Subject(s):
Food Technology
Year: 2004
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664.93 MEP (Browse shelf) | Available | 61658 |
includes index.
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