Beef production/
by Cooper, M. M.
Published by : Biotech books; (Delhi:) Physical details: xiv, 234 p. : ill. dia. ; 20cm.
Subject(s):
food techonology
Year: 2005
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.9 COB (Browse shelf) | Available | 61556 | |
Books | University of Sargodha-Central Library | 664.9 COB (Browse shelf) | Available | 61239 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
No cover image available | No cover image available | No cover image available | ||||||
664.9 ADV Advanced technologies for meat processing / | 664.9 CAM Meat Preservation : | 664.9 COB Beef production/ | 664.9 COB Beef production/ | 664.9 ESS Sausage manufacture principle & practice / | 664.9 FRE Fresh meat: | 664.9 HOS Soy protein and formulated meat products / |
Includes index.
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