Food Flavours :
by Fisher, Carolyn
Additional authors:
Scott, Thomas R.
Published by :
Overseas Press ;
(USA :)
Physical details: ix, 165p. : ill. ; 23cm.
ISBN:9788188689019; 8188689017.
Subject(s):
Food sciences
Year: 2003
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664.5 FIF (Browse shelf) | Available | 64949 |
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| 664.5 DES Stevioside : | 664.5 DES Stevioside : | 664.5 DES Stevioside : | 664.5 FIF Food Flavours : | 664.5 FIF Food Flavours : | 664.5 MIS Sweeteners and sugar alternatives in food technology / | 664.5 MIS Sweeteners and sugar alternatives in food technology / |
Includes index.
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